Spicy Cream of Onion Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Place a large saucepan over medium heat, then add the butter until melted.

Add the chopped onions to the melted butter, stirring occasionally for 2 minutes, until the onions turn translucent.

Stir in the garlic powder, salt, pepper, and mustard to combine.

Add the oregano and broth, then simmer on low for 10 minutes.

Remove the soup from heat and cool for 5 minutes.

Add cayenne pepper powder and the thick cream before using a hand blender to smooth the soup.

Heat a little more before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens