Easy Buffalo Chicken Meatballs Recipe | Perfect Game Day Snack! 🏈

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

blue cheese dressing

🥗Healthier: ranch dressing

💰Cheaper: homemade yogurt dressing

Ranch dressing is a milder alternative and often cheaper.

Grab a mixing bowl.

Add ground chicken, breadcrumb, grated onion with juices, fresh chopped parsley, minced garlic, beaten egg, all-purpose seasoning, and ranch dip seasoning to the bowl.

Coat hands in olive oil to prevent sticking.

Mix the ingredients thoroughly, kneading like bread for better mixing.

Assemble meatballs using 1 and 1/2 tablespoons of meat per ball and roll them up.

Place meatballs on a sheet pan lined with wax paper.

Refrigerate meatballs for about 30 minutes to help them keep their shape while cooking.

Heat a skillet on medium heat with olive oil.

Sear meatballs on all sides until they reach an internal temperature of 165°F.

Remove meatballs from the skillet and place them in a serving dish.

Drizzle buffalo sauce and ranch or blue cheese dressing over the meatballs.

Top with fresh chopped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens