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How to make pickled vegetables with celery and Cauliflower at home | Iran village life

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Recipe Information

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Video-Specific Recipe

Iranian Cauliflower Pickle

Cultural Context

Iranian pickles, known as Torshi, are a staple in Persian cuisine, often served alongside meals to add a burst of flavor and acidity. They are traditionally made with a variety of vegetables and spices, reflecting the rich agricultural heritage of Iran. Torshi-e Gol-e Cauliflower is particularly popular, showcasing the versatility of cauliflower. Today, these pickles have gained popularity beyond Iran, enjoyed in many Middle Eastern and Mediterranean cuisines.

PersianIRside
30 min
easy
4 servings
Servings4
1 cup Persian hogweed
1 cup vinegar
2 cups cauliflower
1 cup celery
1/2 cup mint
1 tablespoon kakuti
1 tablespoon chuchak
1 cup carrot
1 cup turnip
1 cup beetroot
1 hot green pepper
2 tablespoons salt
1 tablespoon turmeric

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Combine all the vegetables in a large bowl.

2

Add water, salt, and a small amount of vinegar to the mixture.

3

Let the pickles sit for one week before consuming.

4

Store in a cool place like a refrigerator.

Cooking Techniques

pickling

Equipment Needed

large bowlmixing spoonsterilized jars

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sulfites

Also Known As

TorshiTorshi-e Gol-e Cauliflower

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