Alabama White BBQ Chicken Pizza

white barbecue sauce

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often cheaper and melts well

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: asiago cheese

Asiago can be a more affordable option with a similar flavor

Start by making the Alabama white barbecue sauce.

Measure out 1 cup of Duke's mayonnaise and add it to a bowl.

Pour in 1/4 cup of apple cider vinegar.

Add about 2 tablespoons of brown sugar, eyeballing the amount.

Mix in 1 tablespoon of Dijon mustard.

Add 1 teaspoon of lemon juice.

Stir in 1 teaspoon of prepared horseradish.

Add 1 tablespoon of your favorite barbecue rub or a half teaspoon of salt and pepper.

Mix all the ingredients together to combine into the barbecue sauce.

Prepare the pizza dough that was made 24 hours prior by cutting it into a ball.

Flour the counter and your hands to prevent sticking.

Shape the dough into a pizza shape.

Transfer the dough to a pizza peel, reshaping it as necessary.

Dust the dough with a little flour to prevent sticking when launching it.

Spread a layer of the Alabama white barbecue sauce over the dough.

Sprinkle shredded mozzarella cheese over the sauce.

Add diced and pulled smoked chicken on top of the cheese.

Sprinkle a cheddar cheese blend over the chicken.

Drizzle a little more Alabama barbecue sauce on top before baking.

Preheat the Ooni pizza oven to medium heat.

Launch the pizza into the Ooni oven.

Cook the pizza for about 1 minute.

Remove the pizza from the oven when done but not finished.

Drizzle balsamic reduction over the pizza.

Sprinkle chopped green onions on top of the pizza.

Cut the pizza using a pizza rocker and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens