How to make the Best Bacon Chicken Ranch Sandwich Recipe + Dinner ideas using the same ingredients

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise

Greek yogurt dressing reduces calories while maintaining creaminess

Prepare a ranch spread by mixing 3/4 cup mayonnaise with 1 tablespoon ranch seasoning and 2 tablespoons of 2% milk in a bowl until well blended.

Taste the ranch spread to adjust flavors and then refrigerate it while preparing other ingredients.

Slice 2 large tomatoes for the sandwiches.

Heat a cast iron skillet over medium heat and add 1 tablespoon of extra virgin olive oil.

Grill the chicken breast in the skillet, flipping when the edges turn white and checking for doneness by feeling the firmness of the chicken.

Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

Cook bacon in the skillet until crispy, doing a couple of rounds if necessary.

Melt Swiss cheese on some of the chicken breasts as they cook.

Toast sandwich buns in the skillet until golden brown.

Assemble the sandwiches by placing grilled chicken on the bottom bun, adding a slice of Swiss cheese, crispy bacon, and fresh Roma lettuce.

Spread the ranch mixture on the top bun before placing it on the sandwich and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens