Cheesy Chickpea Pasta with Ground Chicken | Cooking Video Recipe

Cook the chickpea pasta following the instructions on the package until it’s firm to the bite. Drain and set aside.

In a large skillet, cook the ground chicken (season with salt, black pepper, paprika, onion powder, and garlic powder) over medium heat until it’s fully cooked and no longer pink.

Add the half and half, Dijon mustard, shredded cheddar cheese, and grated Parmesan cheese. Stir continuously until the cheeses have melted and the sauce is smooth.

Add the cooked chickpea pasta to the cheese sauce, stirring until the pasta is evenly coated.

Equipment Needed

Spice Level: