Poulet aux Olives & Pâtes sautées aux petits légumes [Recette Plancha]

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chickpeas

Canned chickpeas provide protein at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for sautéing.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Crushed tomatoes are often cheaper and still provide great flavor.

Cook the chicken fillets on the plancha until fully cooked.

Sauté the cooked pasta with the diced ratatouille vegetables.

Add the olives to the sautéed pasta and vegetables.

Season with garlic powder, salt, and a squeeze of lemon juice from the half lemon.

Serve the chicken alongside the pasta and vegetable mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens