Srilankan lunch combo tamil recipe /ghee Rice /brinjal /potato Curry/Custard pudding/Chicken Curry

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients.

chicken curry

🥗Healthier: tofu curry

💰Cheaper: lentil curry

Tofu provides a plant-based protein option.

coconut sambol

🥗Healthier: avocado salsa

💰Cheaper: tomato salsa

Avocado salsa offers healthy fats.

fish curry

🥗Healthier: vegetable curry

💰Cheaper: potato curry

Vegetable curry is lighter and budget-friendly.

Make custard pudding by mixing custard powder, condensed milk, water, and a pinch of salt, then cook until thickened.

Prepare potato curry by boiling potatoes with turmeric, salt, and oil, then sauté with mustard seeds, onions, ginger garlic paste, garlic, tomatoes, green chili, pepper, cumin powder, coriander powder, and chicken cube, adding maldive fish and coconut milk.

Cook brinjal curry by frying brinjal with turmeric, oil, onions, tomatoes, garlic, green chili, and spices, adding soy sauce and coconut milk.

Prepare chicken curry by marinating chicken with spices and cooking with onions, ginger garlic paste, tomatoes, green chili, and curd until fully cooked.

Make salad by mixing cabbage, carrot, onion, tomato, pepper, salt, and mayonnaise.

Cooking Techniques

Spice Level:

Dietary

Allergens