Ginger Coconut Fruit Crumble Recipe

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine mixed berries and diced apples.

Grate fresh ginger and add to the fruit mixture.

Stir in lemon juice, honey, and a pinch of salt until well combined.

Transfer the fruit mixture to a greased baking dish.

In another bowl, mix oats, flour, brown sugar, cinnamon, and nutmeg.

Add melted butter and coconut flakes to the dry mixture.

Mix until crumbly and evenly coated.

Spread the crumble topping over the fruit mixture evenly.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let cool slightly.

Serve warm with a drizzle of coconut milk.

Spice Level:

Allergens