3 Ingredient Banana Bread

Peel and break up the bananas into a large bowl.

Mash the bananas into a puree using a fork or potato masher.

Add sweetened condensed milk to the mashed bananas and stir until well combined.

Optionally add chocolate chips, nuts, or cinnamon to the mixture.

Pour in the self-raising flour and gently fold it into the mixture until no traces of flour remain.

Grease and line a 2B loaf tin before adding the mixture.

Smooth out the top with the back of a spoon.

Optionally cut a banana in half lengthwise and place it cut side up on top of the mixture.

Bake in the oven for about 50 minutes at 180°C (or 160°C for fan oven).

Allow to cool in the tin for about 15 minutes before removing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens