EASY JAMBALAYA STEW | QUICK JAMBALAYA RECIPE

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and more affordable.

Cook rice separately according to package instructions.

In a large pot, heat olive oil and add sliced smoked sausage; cook until browned.

Add chicken thighs and cook until browned, about 5-7 minutes.

Stir in diced onion, celery, and green bell pepper; sauté until softened, about 5 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Pour in diced tomatoes and chicken stock; bring to a simmer.

Stir in thyme, cayenne, old bay seasoning, bay leaves, and black pepper.

In a small bowl, mix corn starch with a bit of water to create a slurry; add to the pot to thicken.

Add shrimp and cook until pink and opaque, about 5 minutes.

Remove bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens