Eggplant Spinach Dip/ Planting Amaryllis, Ginger and Cardamom 🍆🥬🌺🫚❤️😊💚

Wash the small eggplant and soak it in salt water for about an hour to remove bitterness.

Rinse the eggplant to remove excess salt water and drain on paper towels.

Place the eggplant on a baking sheet lined with parchment paper along with red onions, bell pepper, and chopped spinach.

Roast the vegetables in the oven at 400°F until well roasted and very tender.

Once the roasted eggplant has cooled, remove the filling from the eggplant and discard the peel.

Add garlic powder, onion powder, sour cream, mayonnaise, parmesan cheese, grated mozzarella, Monterey Jack, and Kobe cheese to the filling.

Cook the mixture over medium heat to combine the flavors.

Pour the mixture into a pie plate and spread it out evenly.

Top with more grated cheese and bake in the oven until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens