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Panino Mortadella & Mozzarella - An Italian Panini Recipe

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Recipe Information

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Video-Specific Recipe

Panino Mortadella & Mozzarella

Cultural Context

Originating from the Emilia-Romagna region of Italy, the Panino Mortadella & Mozzarella is a beloved sandwich that showcases the rich flavors of its ingredients. Mortadella, a traditional Italian cured meat, is paired with creamy mozzarella and fresh basil, creating a delightful combination. This sandwich is often enjoyed as a quick lunch or snack and has gained popularity beyond Italy, with variations appearing in cafes around the world.

ItalianITmain
15 min
easy
4 servings
Servings4
2 ciabatta bread
8 oz mortadella
8 oz fresh mozzarella
1 cup fresh basil
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon balsamic vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mozzarella

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: ricotta

Ricotta is less expensive and provides a creamy texture.

ciabatta bread

๐Ÿฅ—Healthier: whole grain bread

๐Ÿ’ฐCheaper: baguette

Baguette is often cheaper and still provides a good crust.

1

Slice the focaccia bread in half horizontally.

2

Toast the focaccia in the oven for 1 minute.

3

Spread pesto sauce on one side of the toasted focaccia.

4

Layer slices of fresh mozzarella on top of the pesto.

5

Layer thinly sliced mortadella on top of the mozzarella.

6

Sprinkle crushed pistachios over the mortadella.

7

Fold the sandwich together.

8

Serve immediately while warm.

Equipment Needed

knifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Mortadella SandwichMozzarella Panino
Local Name: Panino Mortadella & Mozzarella

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