11 Easy Ways to Use Crescent Roll Dough | Sweet & Savory Recipes You’ll Love | Julia Pacheco
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The Bacon Chicken Alfredo Crescent Ring is a modern American dish that combines the beloved flavors of chicken alfredo with the fun, shareable format of a crescent roll. This dish is perfect for gatherings, offering a comforting blend of creamy sauce, savory bacon, and tender chicken, all wrapped in flaky pastry. It's a popular choice for potlucks and family dinners, showcasing the trend of creative, easy-to-make comfort food that appeals to both kids and adults alike.
Ingredients
- ●crescent roll dough
- ●cooked chicken
- ●bacon
- ●alfredo sauce
- ●cream cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●garlic powder
- ●black pepper
- ●parsley
- ●egg wash
- ●salt
- ●onion powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the bacon in a skillet until crispy, then crumble and set aside.
- 3In a bowl, combine cooked chicken, crumbled bacon, alfredo sauce, cream cheese, mozzarella cheese, garlic powder, black pepper, onion powder, and salt.
- 4Roll out the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges.
- 5Spoon the chicken mixture onto the wide end of each crescent roll triangle.
- 6Fold the pointed ends of the dough over the filling and tuck them under the ring to seal.
- 7Brush the top with egg wash and sprinkle with parsley and additional cheese if desired.
- 8Bake for 20-25 minutes or until golden brown.
- 9Let cool for a few minutes before slicing.
- 10Serve warm, garnished with extra parsley.
Ingredient Alternatives
alfredo sauce
Healthier: cauliflower alfredo
Cheaper: cream and butter
Cauliflower alfredo reduces calories while maintaining creaminess.
cooked chicken
Healthier: shredded rotisserie chicken
Cheaper: canned chicken
Canned chicken is a cost-effective protein option.
bacon
Healthier: turkey bacon
Cheaper: pork bacon
Turkey bacon is lower in fat.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Cheddar cheese is often less expensive.
Techniques
mixingbaking
Equipment
skilletbaking sheetmixing bowlpastry brush
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Crescent RingChicken Alfredo Ring
Ingredients
- ●1 cup warm water (110°F)
- ●2 1/4 tsp active dry yeast
- ●1 tbsp sugar
- ●2 1/2 cups all-purpose flour
- ●1 tsp salt
- ●1/4 cup olive oil
- ●1 tsp garlic powder
- ●1/2 tsp dried oregano
- ●1/2 tsp dried basil
- ●8 oz mozzarella cheese, cut into sticks
- ●1/4 cup unsalted butter, melted
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 375°F (190°C).
- 6Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
- 7Cut the dough into strips, about 1 inch wide. Place a mozzarella stick at one end of each strip and roll it up, sealing the edges.
- 8Place the stuffed breadsticks on a greased baking sheet. Brush with melted butter and sprinkle with garlic powder, oregano, basil, and Parmesan cheese.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown.
- 10Remove from the oven and sprinkle with fresh parsley before serving.
Equipment
mixing bowlbaking sheetrolling pinknifemeasuring cupsmeasuring spoons
Ingredients
- ●1 can (8 oz) refrigerated crescent roll dough
- ●1 medium apple, peeled and diced
- ●1/4 cup brown sugar
- ●1 tsp cinnamon
- ●1/4 cup granulated sugar
- ●1/4 cup butter, melted
- ●1/2 cup powdered sugar
- ●1-2 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3In a bowl, mix the diced apple, brown sugar, and cinnamon until well combined.
- 4Place a spoonful of the apple mixture at the wide end of each crescent triangle.
- 5Roll the dough around the apple filling, starting from the wide end and rolling to the point.
- 6Place the rolled donuts on a baking sheet lined with parchment paper.
- 7Brush the tops of the donuts with melted butter and sprinkle with granulated sugar.
- 8Bake in the preheated oven for 12-15 minutes or until golden brown.
- 9While the donuts are baking, prepare the glaze by mixing powdered sugar with milk until smooth.
- 10Once the donuts are done, remove them from the oven and let them cool slightly before drizzling with the glaze.
Equipment
baking sheetparchment papermixing bowlwhisk
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup broccoli florets, steamed
- ●1 can (8 oz) crescent roll dough
- ●1 cup shredded cheddar cheese
- ●1/2 cup cream of chicken soup
- ●1/2 cup milk
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- 3Unroll the crescent roll dough and separate it into triangles.
- 4In a greased 9x13 inch baking dish, lay the crescent roll triangles in a single layer, covering the bottom of the dish.
- 5Spread the chicken and broccoli mixture evenly over the crescent roll layer.
- 6Sprinkle the shredded cheddar cheese on top of the chicken and broccoli mixture.
- 7Cover the casserole with the remaining crescent roll triangles, pinching the seams to seal.
- 8Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
mixing bowl9x13 inch baking dishoven
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