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Chicken Philly Cheesesteak Recipe | How To Make Best Chicken Recipe | Chicken Recipe

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Recipe Information

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Chicken Philly Cheesesteak

Cultural Context

Originating from Philadelphia, the cheesesteak is a beloved American sandwich that traditionally features thinly sliced beef. The chicken variation offers a lighter twist while maintaining the classic flavors of melted cheese and sautéed vegetables. It has become a popular choice for those seeking a delicious alternative, enjoyed across the United States in various forms and styles.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 tablespoons oil
1 large onion
1 large green bell pepper
1/2 tablespoon garlic
1 whole chicken breast
2-3 tablespoons oil
2 teaspoons crushed red chili
1 teaspoon black pepper
1/2 tablespoon white vinegar
1 tablespoon hot sauce
1 tablespoon soy sauce
1 teaspoon salt
3/4 cup mayonnaise
1/2 teaspoon mustard powder
2-3 tablespoons chili garlic ketchup
mozzarella cheese
cheddar cheese
butter
hoagie rolls

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine sandwich bread

Whole grain rolls offer more fiber.

1

Heat 2 tablespoons of oil in a pan.

2

Add one large chopped onion and one large sliced green bell pepper; fry until softened and slightly colored.

3

Remove the vegetables and set aside.

4

In the same pan, add 2-3 tablespoons of oil and half a tablespoon of chopped garlic; fry until light golden.

5

Add one whole chicken breast, sliced thinly, and fry until the color changes.

6

Add 2 teaspoons crushed red chili, 1 teaspoon black pepper, 1/2 tablespoon white vinegar, 1 tablespoon hot sauce, 1 tablespoon soy sauce, and 1 teaspoon salt; mix well and cook until the chicken is done and the water dries up.

7

Prepare a sauce by mixing 3/4 cup mayonnaise, 1/2 teaspoon mustard powder, and 2-3 tablespoons chili garlic ketchup; set aside.

8

Once the chicken is cooked, add back the fried vegetables and mix well.

9

Top with mozzarella and cheddar cheese; cover and cook on low flame for 5 minutes until the cheese melts.

10

Grease a griddle with butter and toast the hoagie rolls on both sides.

11

Spread the prepared sauce inside the toasted rolls, then fill with the chicken and vegetable mixture.

Cooking Techniques

sautéinggrilling

Equipment Needed

panspatulaknifecutting boardgriddle

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chicken CheesesteakPhilly Chicken Steak

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