Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

FRIJOLES DE LA OLLA negros #elvideofacilito

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
109K views👍 1.6K
E
EDGAR INN

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Black Beans

Cultural Context

Mexican Black Beans, or Frijoles Negros, are a staple in Mexican cuisine, often served alongside rice, tacos, or as a filling for burritos. They reflect the country's agricultural heritage, utilizing ingredients that are both nutritious and flavorful. Today, they are enjoyed globally, with variations that include different spices and cooking methods, adapting to local tastes while maintaining their comforting essence.

MexicanMXside
30 min
easy
4 servings
Servings4
1/2 KG de Frijol
1 Cebolla
1 Ramo de Epazote
3 Lts de Agua
Sal al gusto

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and still nutritious.

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar adds acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste and is often less costly.

1

Rinse the beans and soak them overnight (if necessary).

2

In a pot, combine the beans, chopped onion, epazote, and water.

3

Bring to a boil, then reduce heat and simmer until the beans are tender.

4

Add salt to taste before serving.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Frijoles Negros
Local Name: frijoles negros

More Mexican Black Beans Videos

(12 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)