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Frijoles Negros al estilo Cubano

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Papa En la Cocina

Recipe Information

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Video-Specific Recipe

Mexican Black Beans

Cultural Context

Mexican Black Beans, or Frijoles Negros, are a staple in Mexican cuisine, often served alongside rice, tacos, or as a filling for burritos. They reflect the country's agricultural heritage, utilizing ingredients that are both nutritious and flavorful. Today, they are enjoyed globally, with variations that include different spices and cooking methods, adapting to local tastes while maintaining their comforting essence.

MexicanMXside
30 min
easy
4 servings
Servings4
frijoles negros
sal
pimienta
cebolla
pimiento
ajo
comino
aceitunas
hoja de laurel

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and still nutritious.

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar adds acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste and is often less costly.

1

Soak the black beans overnight and then cook them until tender.

2

In a pot, sauté the chopped onion, bell pepper, and garlic until softened.

3

Add the cooked black beans to the pot along with salt, pepper, cumin, olives, and bay leaf.

4

Simmer the mixture until thickened to your desired texture.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Frijoles Negros
Local Name: frijoles negros

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