How to Make Four Cheese Macaroni | Pasta Recipe | Allrecipes.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: blue cheese

Feta is lower in calories and adds a tangy flavor.

Bring a large pot of lightly salted water to a boil.

Add 1 tbsp of vegetable oil to the boiling water and 16 oz of elbow macaroni.

Cook the pasta for 8 to 10 minutes until al dente, then drain it well and add it back to the pot.

Preheat your oven to 350°F and lightly grease a 9x13 casserole dish.

Add 8 tbsp of melted butter to the pasta and stir it in.

In a bowl, combine 1/2 cup of shredded mozzarella cheese, 1/2 cup of shredded cheddar cheese, 1/2 cup of sharp cheddar cheese, and 1/2 cup of shredded Monterey Jack cheese.

Add 1 1/2 cups of half and half, 8 oz of cubed processed cheese, 2 beaten eggs, 1/4 tsp of salt, and 1/8 tsp of ground black pepper to the cheese mixture and combine everything well.

Add the cheese mixture to the macaroni.

Transfer it to the prepared baking dish and dot the top with 1 tbsp of butter cut into tiny pieces.

Sprinkle more cheese on top, about 1/2 cup.

Bake in the preheated oven for around 35 minutes until hot and bubbling around the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens