Bologna Sausage Omelette on Rice / Breakfast Recipe / Thai Recipes
Recipe Information
Bologna Sausage Omelette on Rice
Cultural Context
In Thailand, the combination of omelette and rice is a beloved comfort food, often enjoyed for breakfast or any time of day. This dish reflects the influence of Western ingredients like bologna sausage, adapted into local cuisine. Today, it is a popular choice for those seeking a hearty and satisfying meal, showcasing the fusion of flavors in Thai cooking.
bologna sausage
🥗Healthier: turkey sausage
💰Cheaper: hot dogs
Turkey sausage is lower in fat, while hot dogs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
In a mixing bowl, crack in the eggs. Season with oyster sauce, thin soy sauce, chicken seasoning powder and ground white pepper. Using a fork to beat the eggs mixture until well combined.
Stir in the diced Bologna sausages, sliced shallot, chopped parsley and chopped basil leaves.
In a flying pan, heat the coconut oil on high heat.
Once the cooking oil is hot, pour in the eggs mixture. Fry the eggs until cooked and golden brown on both sides for about 2 minutes per side.
Place the omelette on the steamed rice. Pour the ketchup or sweet chilli sauce on the omelette and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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