Buffalo Boneless Chicken, so easy and delicious,

buttermilk

🥗Healthier: plain yogurt

💰Cheaper: milk + vinegar

Plain yogurt provides tanginess with fewer calories.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories while ranch is often more affordable.

Cut boneless chicken breasts into bite-sized pieces.

In a bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

In another bowl, beat eggs and mix in buttermilk.

Dip each chicken piece in the egg mixture, then coat with the flour mixture.

Heat oil in a deep fryer or large pot to 350°F.

Fry chicken pieces in batches until golden brown, about 5-7 minutes.

Remove chicken and drain on paper towels.

In a saucepan, melt butter and mix in hot sauce until combined.

Toss fried chicken pieces in the hot sauce mixture until evenly coated.

Serve with celery sticks and blue cheese dressing on the side.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens