A Excellent Holiday Dessert/OLD SCHOOL BANANA 🍌 FOSTER BREAD PUDDING/VLOG MAS DAY 9

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options maintain flavor without alcohol

Cube the leftover rolls and place them in a bowl.

Pour milk over the cubed bread and let it soak for about 5 minutes.

Temper the eggs by mixing some hot milk into them to avoid scrambling.

Add vanilla extract to the egg mixture and stir.

Pour the egg mixture over the soaked bread and let it sit for 10-20 minutes.

Preheat the oven to 350°F.

Bake the bread pudding for about 45 minutes until firm.

In a skillet, melt butter and brown sugar together.

Add sliced bananas and cinnamon to the skillet and cook for 5-10 minutes until softened.

Flame the mixture with dark rum to cook off the alcohol.

Pour the banana mixture over the baked bread pudding and let it soak for 10-20 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens