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Samuel and Audrey - Travel and Food Videos
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant with Walnuts

Cultural Context

Originating from Georgia, Eggplant with Walnuts is a beloved dish reflecting the region's rich culinary heritage. Traditionally served as a meze, it showcases the use of walnuts, a staple in Georgian cuisine, symbolizing hospitality and abundance. Today, this dish is enjoyed not only in Georgia but also by food enthusiasts worldwide, often featured in Mediterranean and Middle Eastern diets.

GeorgianGEside
45 min
medium
4 servings
Servings4
2 medium eggplants
1 cup walnuts
3 cloves garlic
1/2 cup chopped cilantro
2 tablespoons vinegar
2 teaspoons spices
1/2 cup pomegranate seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar texture.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice is fresher, while apple cider vinegar is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good frying quality.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raspberry jam

Dried cranberries offer a similar tartness at a lower cost.

1

The dish is called Badrijani Nigvzit, which are eggplant rolls with walnut paste.

2

The eggplants are cooked until soft and then rolled up with a walnut paste that includes spices and vinegar.

3

A dollop of walnut paste is placed on top of each roll, garnished with pomegranate seeds.

Cooking Techniques

fryingblending

Equipment Needed

skilletfood processorpaper towelsserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

walnuts

Also Known As

Badrijani NigvzitEggplant in Walnut Sauce
Local Name: ბადრიჯანი ნიგვზით

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