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Soft Bake 🇬🇾 || Guyanese || Teacher Girl Bake | Soft Bake | Sweet bake

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Recipe Information

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Video-Specific Recipe

Soft Bake

Cultural Context

Originating from Guyana, Soft Bake is a beloved snack often enjoyed with various fillings or spreads. Traditionally, it is served at gatherings and celebrations, symbolizing hospitality and community. This dish has also found its way into the hearts of many in the Caribbean and beyond, with variations that reflect local flavors and ingredients.

GuyaneseGYother
90 min
medium
12 servings
Servings4
2 1/2 cups Flour (all purpose)
4 tbsp sugar
1 tbsp butter (room temperature)
1 tbsp milk powder
1/2 tsp nutmeg
1 tsp cinnamon
2 tbsp oats
2 1/2 cups water
2 cups oil for frying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries provide a tart flavor.

1

Mix flour, sugar, nutmeg, and cinnamon in a large bowl.

2

Cut in butter until the mixture resembles coarse crumbs.

3

Stir in milk powder and water until just combined.

4

Knead the dough gently on a floured surface until smooth, about 1-2 minutes.

5

Divide the dough into equal portions and shape into balls.

6

Flatten each ball slightly to form discs.

7

Heat oil in a deep skillet over medium heat until hot.

8

Fry the discs until golden brown, about 2-3 minutes per side.

9

Remove and drain on paper towels.

Cooking Techniques

mixingkneadingfryingrising

Equipment Needed

large bowlskilletmixing spoonmeasuring cupspaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BakeDough Bake

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