Soft Bake 🇬🇾 || Guyanese || Teacher Girl Bake | Soft Bake | Sweet bake
Recipe Information
Soft Bake
Cultural Context
Originating from Guyana, Soft Bake is a beloved snack often enjoyed with various fillings or spreads. Traditionally, it is served at gatherings and celebrations, symbolizing hospitality and community. This dish has also found its way into the hearts of many in the Caribbean and beyond, with variations that reflect local flavors and ingredients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty taste.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chocolate chips
Dried cranberries provide a tart flavor.
Mix flour, sugar, nutmeg, and cinnamon in a large bowl.
Cut in butter until the mixture resembles coarse crumbs.
Stir in milk powder and water until just combined.
Knead the dough gently on a floured surface until smooth, about 1-2 minutes.
Divide the dough into equal portions and shape into balls.
Flatten each ball slightly to form discs.
Heat oil in a deep skillet over medium heat until hot.
Fry the discs until golden brown, about 2-3 minutes per side.
Remove and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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