"Island-Inspired Eats: Taro-Coconut Cream & Chicken Chop Suey"

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: coconut milk

Light coconut milk reduces calories while maintaining flavor.

taro

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato is a nutritious alternative with a similar texture.

Peel and cut taro into chunks.

Steam taro until tender, about 20-25 minutes.

In a saucepan, combine coconut cream, sugar, and salt.

Heat the coconut mixture over low heat until sugar dissolves.

Add vanilla extract and lime juice to the coconut mixture.

Stir to combine and remove from heat.

Place cooked taro in a serving dish.

Pour the coconut sauce over the taro.

Cover with banana leaves for presentation.

Let sit for 5 minutes to absorb flavors.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens