This yummy HAM DIP/SALAD is dELiCioUs! Thanks Sharon for sharing the recipe with us!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess and healthy fats.

pickle relish

🥗Healthier: chopped pickles

💰Cheaper: homemade relish

Chopped pickles can be a fresher, lower-cost alternative.

black pepper

💰Cheaper: white pepper

White pepper can be a milder option.

Put 8 oz block of softened cream cheese into a mixing bowl.

Add 8 oz container of regular sour cream to the bowl, ensuring to drain any liquid on top.

Open the 5 oz can of Hormel smoked ham, drain it, and place it on a paper towel to absorb excess moisture before adding it to the bowl.

Add 2 tablespoons of ranch seasoning to the mixture.

Use a mixer on low speed to blend all ingredients together, gradually increasing the speed until well combined.

Transfer the mixture to the refrigerator and let it chill overnight (if time allows).

Serve the ham dip on Hawaiian rolls or crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens