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I Made My Own Deli Ham at Home (So Easy Anyone Can Do It!)

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The Inquisitive Farmwife
The Inquisitive Farmwife
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Recipe Information

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Video-Specific Recipe

Cold Ham

Cultural Context

Cold ham is a quintessential American dish often found in delis and served at picnics or potlucks. It's a versatile dish that can be enjoyed in sandwiches or as part of a charcuterie board. Traditionally, it embodies the spirit of communal meals, showcasing simple yet flavorful ingredients. Today, variations abound, with many opting for gourmet mustards and artisanal breads, reflecting a modern twist on this classic favorite.

AmericanUSmain
15 min
easy
4 servings
Servings4
ham
mayonnaise
mustard
celery
onion
pickle relish
black pepper
lettuce
bread
cheese
tomato
salt
paprika
dill
sliced olives

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess and healthy fats.

pickle relish

🥗Healthier: chopped pickles

💰Cheaper: homemade relish

Chopped pickles can be a fresher, lower-cost alternative.

black pepper

💰Cheaper: white pepper

White pepper can be a milder option.

1

Open the box containing the ham maker and check that everything is in order.

2

Wash the products to prepare for use.

3

Decide on the type of ham to make; choose pork ham for this recipe.

4

Debone the pork shoulder blade steaks.

5

Cut the pork into 2x2 inch cubes, trimming off excess fat and gristle as needed.

6

Use a wet rag under the cutting board to prevent it from moving while cutting.

Cooking Techniques

mixingspreadingslicing

Equipment Needed

stainless steel vessel (ham maker)cutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ham SaladCold CutsDeli Ham

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