ASMR | How to Make Baked Taco Chicken Fingers | McCormick

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Cut chicken tenders or breasts into strips.

In a bowl, combine taco seasoning and flour.

In a separate bowl, beat eggs.

In a third bowl, place bread crumbs mixed with cheddar cheese.

Dredge each chicken strip in the flour mixture, shaking off excess.

Dip the floured chicken in the beaten eggs, then coat with the bread crumb mixture.

Place coated chicken strips on the prepared baking sheet.

Drizzle olive oil over the chicken strips.

Bake for 20-25 minutes until golden and cooked through.

Serve with sour cream, lime wedges, and chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens