Keto Cauliflower Pizza Crust {#keto, #Glutenfree, #Dairyfree, #Paleo}

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat oven to 425°F (220°C).

Prepare a baking sheet with parchment paper.

Cut cauliflower into florets and pulse in a food processor until fine.

Steam the cauliflower for 5-7 minutes until tender.

Let the cauliflower cool, then squeeze out excess moisture using a clean kitchen towel.

In a bowl, combine cauliflower, mozzarella cheese, parmesan cheese, eggs, garlic powder, onion powder, oregano, salt, and pepper.

Mix until well combined and forms a dough-like consistency.

Spread the mixture onto the prepared baking sheet, shaping it into a circular crust.

Bake for 15-20 minutes until golden brown and firm.

Remove from oven and let cool slightly before adding toppings.

Add desired pizza toppings and return to the oven to bake until toppings are cooked.

Slice and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens