How to make Pumpkin seeds Brittle . Healthy snack recipe

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is often less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Pumpkin pie spice can be a more economical blend.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a saucepan, combine sugar and water over medium heat.

Stir until the sugar dissolves, then bring to a boil without stirring.

Cook until the mixture turns a light amber color, about 5-7 minutes.

Remove from heat and stir in butter, vanilla extract, and salt until smooth.

Quickly add pumpkin seeds and cinnamon, mixing well to coat.

Pour the mixture onto the prepared baking sheet, spreading it evenly.

Bake in the preheated oven for 10-15 minutes until golden brown.

Remove from oven and let cool for about 5 minutes.

Sprinkle baking soda over the brittle and stir to combine.

Allow to cool completely before breaking into pieces.

Cooking Techniques

Spice Level:

Allergens