4 Yummy Recipes You Need To Try : รวมสูตรอาหารทำง่าย 4 เมนู
Recipes in this Video
Ramen stir-fry is a popular dish in Japan, combining the beloved ramen noodles with fresh vegetables and proteins. This dish reflects the Japanese culinary tradition of using leftovers and seasonal ingredients, making it a versatile meal option. In modern times, ramen stir-fry has gained popularity worldwide, often adapted with local ingredients and flavors, showcasing its global appeal.
Ingredients
- ●ramen noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●bell pepper
- ●carrot
- ●broccoli
- ●green onions
- ●soy sauce
- ●sesame oil
- ●eggs
- ●bean sprouts
- ●salt
- ●black pepper
- ●chili flakes
Instructions
- 1Cook ramen noodles according to package instructions; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 4Add sliced bell pepper, carrot, and broccoli; stir-fry for 3-4 minutes until tender-crisp.
- 5Add the cooked ramen noodles to the skillet; toss to combine with the vegetables.
- 6Pour in soy sauce and sesame oil; stir to coat the noodles evenly.
- 7Push the noodle mixture to one side of the skillet; crack eggs into the empty space.
- 8Scramble the eggs gently until just set, then mix into the noodles.
- 9Add bean sprouts and chopped green onions; stir-fry for an additional 1-2 minutes.
- 10Season with salt, black pepper, and chili flakes to taste; mix well.
- 11Serve hot, garnished with additional green onions if desired.
Ingredient Alternatives
ramen noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is often less expensive.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil offers a unique flavor, while canola oil is budget-friendly.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium reduces sodium intake, while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: peanut oil
Olive oil is healthier, and peanut oil is often less costly.
Techniques
Equipment
Also Known As
Egg and bread is a simple, versatile breakfast dish enjoyed in many cultures around the world. It can be customized with various toppings and seasonings, making it a popular choice for a quick meal. The combination of protein from eggs and carbohydrates from bread provides a satisfying start to the day.
Ingredients
- ●eggs
- ●bread
- ●butter
- ●salt
- ●pepper
Instructions
- 1Heat a pan over medium heat.
- 2Add butter to the pan and let it melt.
- 3Crack the eggs into the pan and season with salt and pepper.
- 4Cook the eggs to your desired doneness.
- 5While the eggs are cooking, toast the bread.
- 6Once the bread is toasted, place it on a plate.
- 7Top the toast with the cooked eggs.
- 8Serve immediately.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread is more nutritious.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for cooking.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb pork tenderloin, thinly sliced
- ●2 cups bell peppers, sliced
- ●1 large onion, sliced
- ●3 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp cornstarch
- ●2 tbsp vegetable oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1In a bowl, combine the sliced pork with soy sauce, oyster sauce, cornstarch, black pepper, and salt. Mix well and let it marinate for at least 15 minutes.
- 2Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3Add the marinated pork to the skillet and stir-fry for about 5-7 minutes until the pork is cooked through. Remove the pork from the skillet and set aside.
- 4In the same skillet, add the remaining tablespoon of oil and add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they are slightly tender.
- 5Add the minced garlic and red pepper flakes (if using) to the vegetables and stir-fry for another minute until fragrant.
- 6Return the cooked pork to the skillet with the vegetables and stir to combine.
- 7Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8Taste and adjust seasoning if necessary, adding more soy sauce or salt as desired.
- 9Serve hot over rice or noodles.
Equipment
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