How To Make Cameroonian Red Pepper Sauce | Spicy | Hot | Multipurpose

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños offer a milder heat, while bell peppers are more affordable without the spice.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats, while canola is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a different flavor profile, while ground pepper is versatile and economical.

Roast red bell peppers and habanero peppers over an open flame until charred.

Place the roasted peppers in a bowl and cover to steam for 10 minutes.

Peel the skins off the peppers and remove seeds if desired.

Blend the peeled peppers with onions, garlic, and ginger until smooth.

Heat vegetable oil in a saucepan over medium heat until shimmering.

Add the blended mixture to the hot oil and sauté for 5-7 minutes.

Stir in chopped tomatoes and cook until softened, about 3-4 minutes.

Season with salt, lime juice, black pepper, and bay leaves.

Simmer the sauce for 10-15 minutes to meld the flavors.

Adjust seasoning as necessary before serving.

Cooking Techniques

Spice Level: