Cook with me Sierra Leone 🇸🇱 yabas/onions vegetable sauce
Recipe Information
Sierra Leone Yabas/Onions Vegetable Sauce
Cultural Context
Originating from Sierra Leone, Yabas is a beloved vegetable sauce that showcases the abundance of local produce. Traditionally served with rice or yams, it reflects the country's agricultural heritage and communal dining practices. Today, variations of Yabas can be found in many West African households, often adapted to include different vegetables or spices based on availability and personal preference.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers healthier fats while sunflower oil is often less expensive.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is lower in calories and cabbage is often cheaper.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: tomato paste
Canned tomatoes maintain flavor and are often more affordable.
chili peppers
🥗Healthier: jalapeños
💰Cheaper: red pepper flakes
Jalapeños provide heat with fewer calories, while red pepper flakes are a cost-effective alternative.
Heat oil in a pan and add onions and carrots first because carrots take longer to cook.
Add spices: nutmeg, white pepper, black pepper, Indian seasoning, all-purpose seasoning, and jumbo magi.
Mix in curry powder and stir everything together, covering to let the onions release juice and become translucent.
Add chopped tomatoes, zucchini, red bell pepper, and yellow bell pepper.
Incorporate finely chopped garlic and ginger, along with a bit of pepper.
Add chicken and shrimp, mixing everything together.
Allow to steam for 2-3 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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