How to make CRANBERRY CHOCOLATE CHIP cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits and rich flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer a tart flavor similar to cranberries.

Put your hair back before starting to cook.

In a large bowl, mix together 2 cups of unsalted butter, 2 cups of brown sugar, and 2 cups of granulated sugar until well combined.

Add 2 teaspoons of vanilla extract to the mixture.

In a separate bowl, crack 4 eggs and add them one at a time to the sugar mixture, mixing well after each addition.

Gradually add 4 cups of all-purpose flour to the mixture, mixing little by little.

Add 5 cups of rolled oats to the mixture.

Incorporate 2 teaspoons of baking soda and 2 teaspoons of baking powder into the dough, mixing thoroughly.

Chop 1 cup each of dark chocolate and white chocolate and add them to the dough.

Chop nuts to your desired size and add them into the mixture.

Add 1 cup of dried cranberries to the dough and mix everything together until well combined.

Roll the dough into cookie balls and place them on a baking sheet.

Bake in the oven for about 15 minutes, ensuring the oven is not too hot and the cookies are not placed too low to avoid burning.

Once baked, set the cookies on a platter to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens