How to Reverse Sear Steak in a Weber Go Anywhere

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork chops

Lean cuts provide a healthier option while pork chops are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is usually cheaper.

Set up the Weber Go Anywhere grill by unclipping the legs and locking them in place.

Remove the lid and cooking grate, then stack briquettes on one side and bury a fire lighter in the middle.

Light the fire lighter and wait about 10 minutes for the briquettes to catch fire.

Preheat the grill for 5 minutes after the briquettes are lit.

Season the scotch fillet steak with steak shooter rub.

Prepare a foil tray to place under the steak and add smoking wood on top of the fire.

Place the steak on the opposite side of the fire and close the lid.

Adjust the vents for airflow: close the vent above the fire, leave the vent above the steak open, and adjust the bottom vents accordingly.

Cook the steak until it reaches an internal temperature of 125°F (52°C), about 40 minutes.

While the steak cooks, chop garlic, red chili (de-seeded), and parsley for chimichurri.

Mix chopped ingredients with olive oil, red wine vinegar, and season with garlic salt to taste.

After the steak reaches the target temperature, remove it from the grill and let it rest for 10 minutes with the lid off.

Spread out the coals for searing and sear the steak for 60-90 seconds on each side.

Remove the steak from the grill, slice it, and top with chimichurri before serving.

Cooking Techniques

Equipment Needed

Spice Level: