The most AMAZING Jam Donuts | Dairy-free jelly donuts | Easy doughnuts recipe | Stand mixer kneading

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves often contain less sugar.

Melt 4 tablespoons of plant-based butter for about 30 seconds and set aside.

Warm 2/3 cup of almond milk to about 110 degrees Fahrenheit.

In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of sugar, 2.25 teaspoons of instant yeast, and 1/4 teaspoon of salt.

Whisk the dry ingredients together until combined.

Add the warm almond milk, 3 tablespoons of melted plant-based butter, 2 egg yolks, and 1 teaspoon of vanilla bean paste to the mixing bowl.

Whisk until fully incorporated and let it rest for 10 minutes until bubbles form on the surface.

After 10 minutes, add an additional 1.5 cups of all-purpose flour gradually, mixing until the dough comes away cleanly from the bowl.

Knead the dough in a stand mixer for about 5 minutes until it reaches the right consistency.

Cover the dough and let it rise in a proofing oven set to 100 degrees Fahrenheit for 45 minutes or at room temperature for about 1.5 hours until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens