Creamy White Bean Soup With Kielbasa Sausage ​⁠​⁠@ourforeverfarm

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 1 tablespoon of oil in a pan.

Slice the smoked sausage and brown it in the hot oil for about 7-10 minutes, turning to brown both sides.

Remove the browned sausage and let it drain on a paper towel.

Melt 3 tablespoons of unsalted butter in the same pan.

Add diced onion, sliced carrots, and minced garlic to the melted butter and stir until the onions are translucent, cooking for about 10 minutes.

Add salt and black pepper to the vegetable mixture.

Open and drain 2 cans of Great Northern beans, rinsing them in a colander.

Measure and pour 3 cups of chicken broth into the pot.

Sprinkle 1/4 cup of all-purpose flour over the vegetables and stir, cooking for about 1 minute to thicken the mixture.

Add the Worcestershire sauce and stir.

Pour in 1 cup of skim milk and mix well, bringing the mixture back to a boil.

Return the browned sausage to the pot along with the rinsed beans.

Simmer the soup for about 20-30 minutes, or transfer to a crock pot to cook all afternoon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens