3 Earth-Shatteringly Delicious Meals @ Singapore's Amoy St Food Centre

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a subtle flavor and is healthier.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

In a large bowl, mix pumpkin puree, sugar, and brown sugar until smooth.

Add eggs and vegetable oil, mixing until well combined.

In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in walnuts and chocolate chips if using.

Pour the batter into the prepared loaf pan.

Sprinkle pumpkin seeds on top if desired.

Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens