The FLUFFIEST Dumplings For Stews! How To Make Dumplings!

flour

🥗Healthier: whole wheat flour

More nutritious option.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Lower in fat or more budget-friendly.

Add 240 grams of plain or all-purpose flour to a bowl.

Mix in 18 grams of baking powder and 6 grams of salt using a fork or whisk.

Make a well in the center of the flour mixture.

Pour in 170 milliliters of whole milk and 57 grams of melted butter.

Stir until just combined, leaving some floury pieces.

If the mixture is too thick, add another tablespoon of milk.

Scoop the dumpling batter using a small cookie scoop or two tablespoons and drop it into the stew.

Cover the stew and cook on low for 15 minutes, flipping the dumplings at 10 minutes for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens