Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Die komplette Anleitung: Bier einfach zuhause selbst brauen - vom Einkauf bis zum Geschmackstest

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
18K views👍 327
M
maweb

Recipe Information

Recipe Available
Video-Specific Recipe

German Pils

Cultural Context

Originating in the Czech Republic, the Pilsner style of beer became popular in Germany in the 19th century. German Pils is characterized by its light, crisp flavor and golden color, making it a refreshing choice for many. It has become a staple in beer culture, enjoyed in beer gardens and at festivals across Germany and beyond, with many breweries producing their own variations.

GermanDEdrink
120 min
medium
6 servings
Servings4
water
barley
hops
yeast
1

Rezeptfindung und Einkauf

2

Hauptguss, Maischen, Malze

3

Jodprobe

4

Abmaischen

5

Läuterruhe, Nachguss und Hopfen vorbereiten

6

Läutern und Einkocherdeckeltrick

7

Hopfenkochen und Reinigen

8

Whirlpool

9

Hopfenseihen

10

Würze kühlen

11

Stammwürze messen, Umrechnen, Verdünnen

12

Hefegabe

13

iSpindel Demonstration

14

Gärverlauf, Restextrakt messen, Ubidots

15

Abfüllung, Flaschen reinigen, Messen

16

Tasting

Cooking Techniques

brewingfermentingconditioning

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

barley

Also Known As

PilsnerPils
Local Name: Deutsches Pils

More German Pils Videos

(5 videos)

Similar German Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)