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HOW TO MAKE SPINNERS ( Spinnaz dumplings )

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Drea’s Curious Cuisine
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Recipe Information

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Video-Specific Recipe

Spinners Dumplings

Cultural Context

Spinners Dumplings are a beloved Jamaican dish, often served with soups or stews. These dumplings are unique for their shape and texture, which come from simple ingredients like flour and coconut milk. Traditionally, they are a staple in many households, reflecting the resourcefulness of Jamaican cooking. Today, they are enjoyed both locally and by those who appreciate Caribbean cuisine worldwide.

JamaicanJMmain
45 min
medium
4 servings
Servings4
0.5 cup flour
pinch of salt
water

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cost-effective substitute.

1

Add half cup of flour to a bowl.

2

Add a pinch of salt to the flour.

3

Gradually add water to the flour, mixing with a spoon or hands.

4

Knead the dough until it comes together and is not too soft or mushy.

5

Pinch off a piece of dough and roll it between your hands to form a log shape.

6

Optionally, roll the dough into a ball first before elongating it.

7

Shape the dumplings to your desired size, noting they don't have to be uniform.

Cooking Techniques

mixingkneadingboiling

Equipment Needed

bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

SpinnersDumplings

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