How to make Barbecue Chicken Wings for Beginners | step by step

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar + spices

Homemade sauce can reduce sugar and additives.

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks and thighs are often less expensive.

Cut chicken wings into three parts: tips, wingettes, and drumettes.

Marinate chicken wings with 1 teaspoon salt, seasoning powder, paprika powder, smoked paprika, onion powder, garlic powder, and black pepper.

Mix the marinade into the chicken using hands and set aside to marinate for an hour or overnight.

In another bowl, mix 1/2 cup all-purpose flour with 2 tablespoons corn flour and season with salt, black pepper, paprika powder, onion powder, and garlic powder.

Coat marinated chicken wings in the flour mixture until well coated.

Heat vegetable oil in a pan on medium to low heat for deep frying.

Deep fry the chicken wings for about 14 minutes, turning occasionally until crispy and cooked through.

In a saucepan, combine butter, ketchup, barbecue sauce, honey, and onion.

Heat the sauce mixture until melted and combined, then coat the fried chicken wings with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens