Holiday Cooking & Baking Recipes: Coffee Cream Meringues Recipe | 10th Day of Christmas Cookies

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Ensure there is no humidity in the air before starting.

Let the egg whites sit at room temperature.

Measure out half a cup of granulated sugar and a fourth of a teaspoon of cream of tartar.

Whisk the egg whites and cream of tartar over simmering water for 3 minutes until warm.

Beat the mixture on low speed, gradually increasing to high speed for 4 to 5 minutes until glossy and stiff peaks form.

Add 1 teaspoon of cafe emulsion for flavor, taste, and adjust with more if needed, up to 3 teaspoons total.

Transfer the meringue mixture into a piping bag.

Pipe the meringue onto a parchment-lined baking sheet in desired shapes.

Bake in a preheated 200°F (93°C) oven for about 75 minutes.

Sprinkle the baked meringues with espresso powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens