Al Faham Chicken Recipe - Saudi Famous Grilled Chicken By cooking with sariya

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with higher smoke point.

whole chicken

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often more affordable and flavorful.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with a fresher taste.

Wash the whole chicken and cut it in a butterfly style.

Add 1 tablespoon of salt and 1/4 cup of white vinegar to the chicken.

Soak the chicken in 1 liter of water for 1 to 1.5 hours to remove blood.

After soaking, remove the chicken and pat it dry completely.

Prepare a marinade with 6 cloves of garlic, 1/2 inch ginger, 6 green chilies, 1 medium onion, and 1 medium tomato blended with some water.

In a bowl, mix the marinade with 1/4 cup lemon juice, 2-3 tablespoons olive oil, and spices: 1 teaspoon coriander powder, 1 tablespoon Kashmiri red chili powder, 1 teaspoon garam masala, 1 teaspoon black pepper, 2 tablespoons chicken tikka masala, 1/2 tablespoon food color, and 1/2 teaspoon chicken seasoning powder.

Marinate the chicken with the spice mixture for 2 to 3 hours, or overnight for best results.

After marination, rub the chicken lightly with the spices and let excess marinade drip off.

Grill the chicken in an oven at 200 degrees Celsius on grill mode for 35 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens