Cherry Pudding Angel Food Cake

Cut a hunk off the angel food cake and tear it into small pieces.

Place the torn angel food cake pieces in a dish.

Mix 1 large package of instant vanilla pudding with 3 cups of cold milk according to the box instructions.

Add 1 cup of sour cream to the pudding mixture and mix well.

Spoon the pudding and sour cream mixture over the torn angel food cake pieces in the dish.

Open and dump 2 cans of cherry pie filling over the pudding-covered angel food cake.

Refrigerate the dish to let it set for a bit.

Serve with a dollop of Cool Whip on top of the dessert.

Optionally, add a squirt of marshmallow cream on top before serving.

Spice Level:

Allergens