Nanas Chicken and Peach Cobbler Waffle - Home & Family

waffle mix

🥗Healthier: oat flour

💰Cheaper: homemade flour mix

Oat flour is gluten-free and healthier, while homemade mix can save costs.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is natural, while corn syrup is often cheaper.

Start by making the waffle batter with flour and baking soda.

Add regular milk and eggs to the dry ingredients and whip them together.

Melt some butter and add it to the mixture along with vanilla extract for flavor.

Fold the wet ingredients into the dry ingredients, being careful not to overmix to avoid a chewy waffle.

Preheat the waffle maker and spray it with baking spray before pouring in the batter.

While the waffle is cooking, marinate the chicken wings in buttermilk, salt, pepper, garlic powder, and Cajun seasoning for at least one hour in the refrigerator.

Heat oil in a cast-iron pan to about 350°F for frying the chicken wings.

Fry the chicken wings for about 12 minutes, flipping them to ensure they are golden brown on each side.

Prepare the peach cobbler by combining fresh peaches, sugar, brown sugar, vanilla, cornstarch, and a sprinkle of lemon juice.

Cook the peach mixture until it thickens and the peaches are soft.

Once the waffle is done, remove it from the waffle maker and place it on a plate.

Top the waffle with the fried chicken and the peach cobbler mixture.

Dust the top with confectioners' sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens