How to Make Guava Pastries Recipe - My Big Fat Cuban Family
Recipe Information
Guava Pastries
Cultural Context
Originating from Cuba, guava pastries are a beloved treat often enjoyed with coffee or as a dessert. These pastries celebrate the tropical flavors of guava, a fruit cherished in Caribbean cuisine. Today, they are popular in many Latin American countries and are often found in bakeries and cafes around the world.
Preheat oven to 400 degrees.
Thaw the puff pastry according to package directions.
Use baking parchment to line your cookie sheet so the guava won’t stick.
Unfold one of the pastry sheets and place on pan.
Cut guava into 1/4 inch slices and place on the pastry sheet.
Spread cream cheese over guava paste slices (optional).
Unfold second pastry sheet and place on top of guava paste.
Cut guava pastry to desired size before baking.
Bake at 400 for 25 to 35 minutes or until golden brown.
Equipment Needed
Allergens
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