DELICIOUS ONE PAN CHICKEN RECIPE | 10mins Prep time | OVEN ROASTED PESTO CHICKEN WITH VEGETABLES

pesto

🥗Healthier: homemade pesto

💰Cheaper: store-bought pesto

Homemade pesto can be made with less oil and fresh ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

Mix chicken thighs with chicken seasoning, salt, black pepper, olive oil, pesto sauce, and minced garlic in a bowl.

In a separate bowl, mix peeled Irish potatoes and carrots with pesto sauce and salt.

Combine the chicken and vegetable mixtures together and marinate for 1 hour.

Preheat the oven to 180°C (356°F).

Spread the marinated chicken and vegetables on a baking sheet.

Bake in the preheated oven for 1 hour and 10 minutes.

Cooking Techniques

Spice Level:

Allergens