Cream Cheese Apricot Loaf • Soft, Fruity, and Easy to Make!

Preheat your oven to 350°F (175°C). Line a 10 x 6 inch loaf pan with parchment paper and set it aside.

In a large mixing bowl, crack in the 3 eggs. Add the sugar and sunflower oil. Beat together on medium speed until well combined and pale in color, about 1 minute.

Add the softened cream cheese and continue beating for another minute until fully incorporated and smooth.

Gradually add the flour and baking powder into the wet mixture, mixing for 2 minutes until well combined.

Chop the dried apricots into small pieces and gently fold them into the batter using a spatula.

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Place the loaf pan in the preheated oven and bake at 350° for 45 minutes.

Once baked, remove from the oven and transfer the loaf onto a wire rack to cool completely before slicing.

Equipment Needed

Spice Level:

Allergens