How To Make Chicken Sausages At Home ! Homemade Chicken Sausages Recipe! Recipe Hub With Lubna

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fennel seeds

🥗Healthier: anise seeds

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without added cost.

Place boneless chicken in a chopper.

Add dry spices as shown on the screen.

Chop for 3-4 minutes until well mixed.

Add oil and cornstarch, then chop again for 4-5 minutes until it forms a dough-like consistency.

Let the mixture rest for 5 minutes.

Transfer the mixture into a piping bag or wrap in plastic wrap or aluminum foil.

Fill a silicone mold with the sausage mixture.

If you don't have a mold, use plastic wrap or aluminum foil to shape the sausages.

Place the filled molds in hot water and cover, cooking on medium flame for 10-15 minutes.

Remove the sausages from the water after cooking and check their shape.

Store in a freezer bag for later use.

To cook, add a little oil to a grill pan or frying pan.

Toast the sausages on medium to high flame for 4-5 minutes on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens