Ginger Asparagus Chicken - Easy AIP Dinner (AIP | Paleo | Gluten & Dairy Free)

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Introduce the dish as chicken ginger asparagus stir-fry.

Mention that the recipe is easy and utilizes spring flavors.

State that you can use any kind of mushroom, but portabella is preferred for its earthy flavor.

Use chicken breast, but mention that boneless skinless chicken thighs can also be used.

Emphasize that asparagus and ginger are essential ingredients.

Taste test the dish and show what it looks like in a dish.

Advise that if you prefer less ginger, you can use less, and if you want it spicier, you can add more ginger.

Suggest serving with cauli rice or as is, as it’s a complete meal.

Mention that it’s great for batch cooking and can be stored in the fridge for a couple of days, but not recommended for freezing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens